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Corzetti are a pasta format typical of the regions of Liguria and Tuscany. Born during the Renaissance era, in ancient times it was used in noble families to stamp their own coat of arms on pasta, to emphasise the importance of the lineage.
Wood
Corzetti are entirely made of solid wood. The wood has been chosen because it is harder and more compact compared with other types present on the market. This decision has been made to ensure product durability in time.
Shapes
Marcato classic corzetti are available in several different pieces: