The Round Ravioli Stamp by Sara Cucina is the perfect tool for making ravioli, perogies or cookies with filling

This stamp easily makes 2 inch, uniform, round, ravioli which will cook evenly for better-tasting results.  Simply press down firmly with the stamp to cut and seal the ravioli.

The stamp is low maintenance, easy to clean and is minimalistic in terms of storage space.

Specifications:

• Cut and seal ravioli in one single operation
• Round size, 2 inch, stamp
• Food safe cast aluminum metal with fluted edge design
• Natural beech wood handle
• Hand wash recommended
• Great gift idea
• Comes carded
• Made in Italy